Wagyu business is raising the ‘steaks’
Beef producers work from plate to paddock
❝computer
We can plug every cow into a program and we can look at her bloodlines, DNA, how many carcasses she has produced and how good the carcasses have been.
— Anthony Winter
James Wagstaff news@ruralweekly.com
News
REVERSE psychology is paving the way forward for one of Australia’s leading wagyu beef operations.
Anthony and Chantal Winter, managers of the Japanese-owned Macquarie Wagyu on the Condamine River floodplain at Leyburn in Queensland’s Southern Downs...
Read latest South West Queensland Rural Weekly online.
Online newspapers
at PressDisplay.